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The Best Chocolate Chip Cookie Recipe Ever

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This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 183
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients US CustomaryMetric 1x2x3x
  • ▢ 1 cup salted butter softened
  • ▢ 1 cup granulated sugar
  • ▢ 1 cup light brown sugar packed
  • ▢ 2 teaspoons pure vanilla extract
  • ▢ 2 large eggs
  • ▢ 3 cups all-purpose flour
  • ▢ 1 teaspoon baking soda
  • ▢ ½ teaspoon baking powder
  • ▢ 1 teaspoon sea salt
  • ▢ 2 cups chocolate chips (12 oz)

Method
 

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until light (about 1 minute).
  5. Mix in the dry ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

Nutrition

Calories: 183kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 153mgFiber: 1gSugar: 18g

Notes

Using both baking soda and baking powder in this recipe creates the perfect balance of rise and chewiness. The baking soda helps the cookies spread while providing a delightful, crispy edge, while the baking powder ensures a tender, fluffy interior, resulting in that iconic cookie texture we all crave.

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