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–+ servings

Quick and Easy Frankenstein Treats

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There’s a certain joy that fills the kitchen at spiilled when Halloween approaches, transforming it into a whimsical wonderland. One rainy afternoon, I decided to create something fun and festive,...
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 mini swiss rolls
  • 1 cup dark green candy melts
  • 1/2 cup candy eyes
  • 1/2 cup candy corn
  • 1/4 cup purple sugar strands

Method
 

  1. Melt the dark green candy melts in a bowl until smooth.
  2. Dip each mini swiss roll headfirst into the melted candy melts.
  3. Immediately after dipping, roll the candy-covered swiss roll in the purple sugar strands.
  4. Attach candy corn pieces to the sides of the swiss roll for the 'Frankenstein bolts.'
  5. Place candy eyes on the front of the swiss roll.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgSugar: 12g

Notes

The secret to achieving a perfectly smooth candy coating lies in melting the dark green candy melts to just the right consistency. This ensures an even dip and a glossy finish, giving our Frankenstein Treats that professional touch without the fuss.

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