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Poison Apple Halloween Punch

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A bubbly non-alcoholic apple cider and ginger punch.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 204
Ingredients Method Nutrition Notes

Ingredients
  

  • 64 oz spiced or unfiltered apple cider
  • 25 oz sparkling apple cider
  • 72 oz ginger beer
  • 6 green apples, peeled and carved
Dry ice
  • gummy worms, for garnish

Method
 

  1. In a large punch bowl combine apple cider, sparking cider and ginger beer.
  2. Peel and carve faces in green apples with a small paring knife and place in the punch. (optional but fun)
  3. Carefully, using tongs, place a large cube of dry ice into the punch. *see notes on dry ice handling.
  4. Serve with a gummy worm or slice of apple for garnish

Nutrition

Calories: 204kcalCarbohydrates: 52gSodium: 20mgFiber: 2gSugar: 45g

Notes

The use of dry ice not only creates a visually stunning smoky effect but also keeps the punch chilled without diluting it. This technique enhances the punch's refreshing taste, ensuring each sip is as flavorful as the first.

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