Ingredients
Method
- Place peanut butter and coconut oil in small microwavable bowl and heat for 30-60 seconds. Alternatively, place in small pot over medium high heat and whisk until combined and warm.
- Mix in maple syrup/agave/honey to peanut butter mixture and let cool for 3-5 minutes.
- Add dry ingredients (cheerios,oats, hemp seeds, raisins, almonds and salt) to a bowl. Pour over peanut buttermixture.
- Line 8x8 pan with parchment paper. Pour trail mix bar batter and push down. Cover and freeze for 60+ minutes.
- Once frozen, remove parchment paperand cut bars into 10-12 square sized bars.
Nutrition
Notes
Using coconut oil in the peanut butter mixture not only enhances the overall creaminess, but it also helps the bars hold their shape when chilled. The unique properties of coconut oil solidify as they cool, creating a perfectly textured bar that is both chewy and firm.
