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–+ servings

Homemade Pumpkin Raviolis with Sage Butter Sauce

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Pumpkin raviolis, topped with a sage brown butter and pecans makes this the perfect fall recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Ingredients Notes

Ingredients
  

  • 340g 00 flour
  • 190g semolina flour
  • 5 eggs
  • 1 1/2 cups homemade pumpkin puree, or 1 can (14oz) of store bought pumpkin puree
  • 1/2 cup (1.5 oz/42g) parmesan, finely grated
  • 1 tsp maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 cup butter (1 stick)
  • 12 sage leaves
  • 3 cloves of garlic
  • 1/4 cup pecans, roughly chopped

Notes

Using fresh sage leaves in the butter sauce elevates the dish by adding a fragrant earthiness that beautifully complements the sweetness of the pumpkin. The essential oils released during cooking not only enhance the flavor but also create a harmonious balance that brings all the components of the dish together.

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