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–+ servings

Homemade Applesauce

Make Ree Drummond’s easy homemade applesauce with fresh apples, cider, brown sugar, lemon, and cinnamon for a cozy, versatile fall treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Calories: 179
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 lb. apples, peeled, cored, and cut into 8 slices
  • 1 c. apple juice or apple cider
  • Juice of 1 lemon
  • 1/2 c. brown sugar, packed
  • 1 tsp. cinnamon, more or less to taste

Method
 

  1. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. 
  2. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes... or any place where applesauce is needed!

Nutrition

Calories: 179kcalCarbohydrates: 38gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgFiber: 6gSugar: 35g

Notes

Using fresh lemon juice not only brightens the flavor of the applesauce but also helps to prevent browning in the apples, keeping your sauce vibrant and appealing. The acidity in the lemon balances the sweetness of the brown sugar and enhances the overall flavor profile, making each spoonful a delightful experience.

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