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–+ servings

Halloween Spider Web Dip

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Easy Halloween spider web dip wows your guests with delicious Greek yogurt base and topped with guacamole and olive spider
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Bottom Layer of Dip
  • 8 ounces Cream cheese or use Neufchatel
  • 1 1/2 Cup Plain Greek Yogurt
  • 1 Cup Salsa
  • 1 Teaspoon Hot Sauce Optional, just if you want to add a kick
Guacamole
  • 8 Ounces Guacamole Store bought or homemade
  • 3 Tablespoons Cilantro Optional
  • 1 Medium Jalapeno Optional
Toppings
  • 8 Whole Black olives pitted
  • 1/2 Cup Chedder cheese shredded
  • 1 Whole Green onion sliced
  • 1/2 Medium Roma tomao diced

Method
 

  1. Mix Greek yogurt, cream cheese and salsa and spread into a dish, a pie plate works well. Freeze for 20 minutes or refrigerate for an hour. This firms the layer up so that you can easily spread the guacamole on top.
  2. Spread guacamole on top (or if making homemade guacamole search recipes).
  3. Fill baggie full of sour cream, snip a very small hole at the bottom corner of the baggie. Leave about an inch open on the zipper side of the baggie. Now pipe the web on using the direction in the post above.
  4. Make olive spider by cutting an olive in half, use one half for the spider body. Then cut another olive in half, cut each half in thirds for the legs. Last slice the remaining olives into rings, using one of the rings for the spider head and the remaining ones for toppings. Assemble spider in the center of the dip.
  5. Sprinkle cheese around the perimeter of the dip, top with tomatoes, olives and green onions.

Notes

Using Greek yogurt in the dip not only adds a tangy depth of flavor but also increases the protein content, making the dip creamy without the excessive calories. The combination with cream cheese helps create a luscious texture that holds up beautifully, allowing the guacamole layer to shine.

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