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Halloween Blueberry Mummy Muffins

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Cute and spooky blueberry muffins that look like little mummies, perfect for Halloween. Quick to make and delicious, these treats are sure to delight kids and adults alike.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 and 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup milk (any kind)
  • 1/3 cup melted butter or neutral oil
  • 1 teaspoon vanilla extract
  • 1 to 1 and 1/4 cups blueberries
  • Crescent roll dough or puff pastry (for the mummy wraps)
  • Candy eyes (or mini chocolate chips)

Method
 

  1. the oven to 375°F and prep the muffin pan.
  2. the dry ingredients: flour, baking powder, salt, and sugar in a medium bowl.
  3. the wet ingredients: egg, milk, melted butter, and vanilla in another bowl.
  4. wet and dry ingredients, stir until no dry patches remain.
  5. in the blueberries gently.
  6. each muffin cup about 3/4 full.
  7. the mummy wraps: unroll dough and cut into thin strips, laying them crisscross over each muffin.
  8. for 16 to 20 minutes until golden and a toothpick comes out mostly clean.
  9. for 5 minutes, then add candy eyes and brush with honey or jam if desired.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

The secret to these mummy muffins lies in the gentle folding of the blueberries into the batter, ensuring that they remain whole and juicy while baking. This technique not only preserves their shape but also allows for bursts of flavor in every bite, balancing the sweetness of the muffins with the tartness of the blueberries.

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