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–+ servings

Easy Flatbread Pizza

Flatbread pizza is perfect for busy mealtimes. Make this quick and easy pizza with homemade or store-bought flatbread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 442
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 flatbread, 6 to 8 inches in diameter
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 large tomato, thinly sliced
  • 4 ounces fresh mozzarella cheese, sliced
  • 8 fresh basil leaves, plus more for serving
  • 2 pinches dried oregano
  • Salt and fresh ground black pepper

Method
 

  1. Heat the oven to 425°F (218°C).
  2. Brush or rub the olive oil over the bread. Layer the sliced tomatoes, mozzarella, and basil leaves on top.
  3. Scatter a pinch of oregano over each flatbread, then season with salt and fresh ground pepper.
  4. Bake the flatbread pizzas until the cheese is bubbling and turning light brown in spots, 10 to 15 minutes.
  5. Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves, torn into smaller pieces, scattered on top.

Nutrition

Calories: 442kcalCarbohydrates: 38.2gProtein: 17.7gFat: 24.9gSaturated Fat: 9.2gSodium: 1040.4mgFiber: 2.5gSugar: 3.1g

Notes

Brushing the flatbread with extra-virgin olive oil not only enhances the flavor but also creates a barrier that prevents sogginess, ensuring a crisp texture on the bottom. This technique allows the toppings to shine without overwhelming the delicate flatbread, creating the perfect foundation for your pizza.

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