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Easy Candy Corn Pretzel Bites

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These adorable Candy Corn Pretzel Hugs are a delicious and easy Halloween treat. With just a few ingredients, you can create a sweet and salty snack that is perfect for any spooky celebration.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 69
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients 1x2x3x
  • ▢ 1 bag pretzels *circles or squares work best
  • ▢ 1 bag candy corn
  • ▢ 1 bag Hershey kisses

Method
 

  1. Place a sheet of parchment paper or tin foil down on a cookie sheet.
  2. Arrange pretzels in a single layer on cookie sheet.
  3. Place an unwrapped Hershey kiss on top of each pretzel.
  4. Put cookie sheet in a preheated oven, 250 degrees, and bake for about 4-5 minutes.
  5. Remove cookie sheet from oven and quickly place one candy corn on top of each Hershey kiss.
  6. Place cookie sheet in refrigerator for about 10-15 minutes to allow to set up.
  7. Serve and enjoy!

Nutrition

Calories: 69kcalCarbohydrates: 17gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 51mgFiber: 1gSugar: 16g

Notes

Baking the Hershey kisses at 250 degrees allows them to soften just enough to create a perfect base for the candy corn, ensuring that each bite has a delightful mix of textures—crunchy pretzel, creamy chocolate, and chewy candy corn. This gentle heat is crucial to avoid burning the chocolate while still achieving that melt-in-your-mouth experience.

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