Ingredients
Method
- Rinse the cranberries, then add to a medium saucepan. Add the sugar, water and orange juice.
- Bring to a boil over medium-high heat, then reduce the heat and let simmer for 10-15 minutes, stirring occasionally, until most of the berries have burst and the mixture is slightly reduced.
- Remove from heat and stir in the orange zest.
- Transfer the cranberry sauce to a bowl or glass container and let cool for 30 minutes at room temperature. Transfer to the refrigerator and let chill for at least 2 hours before serving. It will thicken as it cools.
Nutrition
Notes
Incorporating orange zest at the end of the cooking process ensures that its bright oils are preserved, which adds a vibrant aroma and flavor that complements the tart cranberries beautifully. This technique highlights the contrast between the sauce's sweet and sour elements, making each bite a burst of freshness.