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–+ servings

Broccoli Casserole

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 10
Calories: 277
Ingredients Method Nutrition Notes

Ingredients
  

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  • ▢ 6 cups fresh broccoli florets, about 2 bunches
  • ▢ 10.5 ounce can cream of mushroom soup, (or homemade)
  • ▢ 1 cup mayonnaise
  • ▢ 2 large eggs
  • ▢ 2 Tablespoons dried minced onion
  • ▢ 1 cup freshly grated sharp cheddar cheese
  • ▢ 1 cup cheese crackers, , crushed

Method
 

  1. Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 
  2. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 
  3. Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
  4. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Nutrition

Calories: 277kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 5gSodium: 512mgFiber: 1gSugar: 1g

Notes

The use of freshly grated sharp cheddar cheese elevates this Broccoli Casserole with its rich flavor and creamy texture, melting beautifully to bind the ingredients together. This cheese not only enhances the dish's taste but also provides a delightful contrast to the tender broccoli, creating a satisfying bite that keeps you coming back for more.

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