Preheat oven to 350-degrees and diced the tomatoes, basil, and mince the garlic. Set aside. Prepare a lined baking sheet. Unlined is fine too!

Slice the sourdough baguette and place on a baking sheet. Brush each slice with Extra Virgin Olive Oil and rub with a clove of garlic. This brings out the most flavor! Toast the baguette slices for 5-10 minutes until crispy.

In a bowl, combine the diced tomatoes, olive oil, balsamic vinegar, red wine vinegar, black pepper, and sea-salt, and mix until combined. Add the minced garlic and fresh chopped basil, and mix again until combined. Set aside and let the flavors meld together.

Slice the mozzarella cheese into thick slices and use the Halloween cookie cutters to make your Halloween shapes.

Spoon the prepared bruschetta tomato mixture over each toasted bread slice.

Top with your Mozzarella ghosts and make the eyes using the Balsamic Glaze, gently dot circles for the eyeballs and ghost face. Eat immediately and enjoy!