Gather all ingredients, then peel and dice the apples into small cubes.**

In a medium skillet over medium heat combine diced apples, brown sugar, cinnamon, lemon juice, and a pinch of salt. Stir occasionally for 5-6 minutes until the apples start to soften.

In a small bowl, mix cornstarch and water. Pour the slurry into the apple mixture and cook for 1–2 minutes until thick and glossy. Remove from heat and let mixture cool slightly.

Spoon a line of the apple filling down the center of each tortilla. Roll tightly and place seam-side down.

Preheat the air fryer to 400°F. Spray the basket with non-stick cooking spray.  Arrange the flautas in a single layer (work in batches if needed), seam-side down. Air fry for 6–8 minutes, flipping halfway, until crisp and golden brown.

Let the flautas cool slightly before serving. You can enjoy them as is, or roll them in cinnamon-sugar while they’re still warm for an extra treat.***